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Bacon-wrapped Stuffed Chicken Breasts Recipe

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This recipe for Bacon-wrapped Stuffed Chicken Breasts, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Jean

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts pounded out to about 1/8 inch
1 pkg cream cheese
2 to 3 stalks green onion
garlic to taste
Bacon

Directions:
Directions:
Mix cream cheese, seasonings, and onion.
Stuff in the chicken and roll. Use toothpicks to hold it all in.
Wrap in bacon.

Brown all sides in a hot skillet.

Bake at 350 until chicken is cooked.

Personal Notes:
Personal Notes:
Can add anything wanted to the cream cheese mixture. Green chilies, jalapenos, spices, etc.
If you cook these on a wire rack with a cookie sheet underneath, the bacon cooks more evenly.

 

 

 

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