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PUMPKIN PIE MUFFINS Recipe

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This recipe for PUMPKIN PIE MUFFINS, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP ALL-PURPOSE FLOUR
1 CUP WHOLE WHEAT FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 TSP GROUND CINNAMON
1/2 TSP GROUND GINGER
1/4 TSP GROUND CLOVES
1/8 TSP GROUND NUTMEG
3/4 CUP FIRMLY PACKED BROWN SUGAR
3 TBSP UNSULFURED MOLASSES
1/4 CUP CANOLA OIL
2 LARGE EGGS
1 CUP SOLID-PACKED PUMPKIN
1 TSP VANILLA
3/4 CUP LOW-FAT BUTTERMILK
1/4 CUP UNSALTED RAW PUMPKIN SEEDS

Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES. COAT A 12-CUP MUFFIN PAN WITH COOKING SPRAY.
IN A MEDIUM BOWL, WHISK TOGETHER THE FLOURS, SODA, SALT AND SPICES.
IN A LARGE BOWL, WHISK TOGETHER THE SUGAR, MOLASSES, OIL, 1 EGG, UNTIL COMBINED. ADD THE OTHER EGG. WHISK IN THE PUMPKIN AND VANILLA. STIR IN THE FLOUR MIXTURE IN 2 BATCHES, ALTERNATING THE BUTTERMILK UNTIL COMBINED.
POUR BATTER INTO PREPARED MUFFIN PAN, FILLING EACH ABOUT 2/3 FULL AND SPRINKLE EACH WITH PUMPKIN SEEDS.
BAKE ABOUT 20 MINUTES UNTIL TOOTHPICK COMES OUT CLEAN.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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