"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Squares Recipe

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This recipe for Rhubarb Squares, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Consaga

Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
4 sticks butter
4 cups of flour
tsp salt
4 Tbsp sugar

Fresh rhubarb and strawberries cut up
* can use other fruit such as peaches if desired

Directions:
Directions:
In Cuisinart, or mixer, mix together butter, flour, salt, and sugar.
Press into large rectangular pan that has been sprayed with cooking spray.
Layer with lots of cut up fruit, covering crust generously.
 

Top layer


Ingredients:  
Ingredients:  
Beat the following in a bowl with a wire whisk:
3 1/2 cups sugar
1 tsp salt
1/2 cup flour
8 eggs beaten

Directions:
Directions:
Preheat oven to 375 degrees.
Pour topping mixture over top of fruit and bake one hour or until lightly browned.
This makes a very large batch - recipe can be cut in half for family size.
P.S. I use Grandma Consaga's large cookie sheet or two jelly roll pans.

Personal Notes:
Personal Notes:
This recipe is very good for a large group. I copied this directly from one of Nana's recipe cards. I know she used to make it for large gatherings because it made so much and was always good in the summer.

 

 

 

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