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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pecan Coffee Cake Recipe

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This recipe for Pecan Coffee Cake is from Cherished Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter
1/2 cup butter
1 cup sugar
2 tsp. Vanilla
2 eggs
1 cup sour cream
1 cup flour
1 tsp Baking powder
1 tsp baking sofa

Nut filling
1/2 cup brown sugar
1/2 cup chopped pecans
2 tsp flour
2 tsp cinnamon
Directions:
Directions:
Cream butter, sugar and vanilla thoroughly. Beat in eggs, blend in sour cream,
Sift together flour, baking powder, baking soda. Add to the cream mixture and beat well.

Mix all the nut filling ingredients together.

Pour half the batter into a greased bunt pan. Add nut filling on top of the batter then add the rest of the batter.
Bake at 325º for 50-60 minutes and let cool.
Personal Notes:
Personal Notes:
Aunt Mary Lynn’s famous coffee cake she makes for Christmas Day. So good!!!

 

 

 

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