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Lasagna Recipe

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This recipe for Lasagna, by , is from The Cowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Cowell

Category:
Category:

Ingredients:  
Ingredients:  
2 - 67 ounce Prego spaghetti sauce
16 ounces of Bob Evans zesty hot sausage - browned and drained
1 pound ground beef - browned and drained
2-16 ounces shredded mozzarella cheese
8 ounces of Parmesan cheese
16 ounces of small curd cottage cheese
1 package lasagna noodles

Directions:
Directions:
Boil noodles according to directions. Brown and drain ground beef and sausage. Put spaghetti sauce in a bowl with ground beef and sausage. To build your lasagna, start with a little sauce in the bottom of the pan. Then layer noodles, cheese (cottage, mozzarella, Parmesan), and sauce. Repeat 2 times so you have 3 layers. Finish by adding mozzarella cheese to the top. Cover with foil and bake 350 for 45 minutes. Remove foil and bake 15 minutes longer. Remove from the oven and let set 15 minutes before cutting.

This is a dump recipe and you can't mess up. It make 2 - 9 x16 pans. I freeze one for later use. You can use the throw away foil tins. You can also use smaller tins. 4- 8x8 tins.

Number Of Servings:
Number Of Servings:
16

 

 

 

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