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Stovetop Green Bean Casserole Recipe

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This recipe for Stovetop Green Bean Casserole, by , is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Marler

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds French string beans, Stem ends removed
3 T. unsalted butter
12 ounces white mushrooms, ends removed and sliced
Kosher salt and cracked black pepper
1 t. Dijon mustard
2 cloves garlic, minced
3 T. flour
1 cup chicken broth
1 cup heavy cream
1 cup sour cream
1/3 cup fried crunchy fried onions

Directions:
Directions:
Bring a large pot of salted water to a boil. Add the beans and blanch until crisp but tender, 2-3 minutes. Immediately drain the beans and run cold water over them or plunge them into an ice bath to cool and stop the cooking process. Drain and dry.

In a large skillet, melt the butter and add the mushrooms. Season with salt and pepper, to taste, and add mustard. Cook the mushrooms, 5-8 minutes until they give off most of their liquid. Using a whisk, add the garlic and flour to the mushrooms. Stir to incorporate and add the chicken broth. Bring to a simmer. Stir in the cream and sour cream and bring to a simmer, tasting to adjust seasoning. Cook mixture until it's thickened and coats the back of a spoon, about 10 minutes.

To assemble, stir the green beans into the mushroom mixture. Simmer on the stove, until the green beans become tender. Sprinkle Crunchy fried onions on top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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