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Taco Casserole Recipe

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Contributor:  
Contributor:  
Mary Ann Ruskamp

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 lbs ground beef
1 package taco seasoning (may add more if desired)
1/2 cup water
1/2 cup sliced olives
1 can refrigerated crescent rolls
2 cups crushed corn chips (preferably Fritos)
1 cup sour cream
8 - 10 slices American cheese
diced tomatoes
shredded lettuce

Directions:
Directions:
Preheat oven to 375. Brown meat and drain. Stir taco seasoning, water and olives; simmer 5 minutes. Separate crescent rolls and press in ungreased 9 x 13 or slightly smaller glass pan. Press to for crust. Bake for 7 minutes. Remove from oven and sprinkle crushed corn chips over crust. Spoon meat on top of corn chips. Spread sour cream over this.

 

 

 

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