"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NO BAKE RUM BALLS Recipe

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This recipe for NO BAKE RUM BALLS is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cup finely crushed vanilla wafers
1 cup finely ground pecans
1 cup unsifted confectioners sugar
1/4 cup cocoa
3 tablespoons light corn syrup
1/4 cup light rum or bourbon [can substitutes a lesser amount of vanilla]
1/3 cup sifted confectioners sugar (for dredging)

Directions:
Directions:
Place all but last ingredient in bowl and mix well, using hands. Roll into 1" balls, and dredge in confectioners sugar.

 

 

 

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