"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

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Sous Vide Eggs Recipe

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This recipe for Sous Vide Eggs, by , is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sue
Category:
Category:
Ingredients:  
Ingredients:  
Up to 16 eggs
Water
Directions:
Directions:
Soft Pouched Eggs:

Bring 4” water to temperature 167º
Add cold eggs, Cover and cook 12 minutes

Take eggs out of water and put into ice water bath for 1 minute


Hard Boiled Eggs:

Bring 4” water to 194°
Add cold eggs and cook for 20 minutes
When cooked add eggs to an ice bath for 15 minutes.

 

 

 

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