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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
large can of Campbells Cream of Chicken Soup
1 bag of Pepperidge Farm Seasoned Stuffing
Broth from the chicken
Pepper
Directions:
Directions:
Place chicken breast in a pot of water, bring to a boil and let boil approximately 35 minutes or until done. Remove the chicken from the broth and cut in to pieces then place on the bottom of a 9 x 13 inch casserole dish. Next open your can of cream of chicken soup and place in a medium pot on the stove and add about 1/4 can of water to the soup. Whisk the soup until all lumps have been removed and it is heated thoroughly. Pour the soup over the chicken and pepper to your taste. Next put the stuffing in a medium bowl, add the broth from the chicken to moisten the stuffing. Place the stuffing on top of the soup and chicken then bake on 350º until the top begins to brown a little. Remove from oven and serve.

 

 

 

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