Greek Penne Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz uncooked penne pasta 1 tsp olive oil 2/3 oz pine nuts - about 2 tbsp 1-1/2 tsp garlic - minced 10 oz frozen spinach - thawed * 1 # plum tomatoes 4 oz feta cheese - crumbled 6 medium black olives - pitted and chopped
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Directions: |
Directions:Cook pasta according to package instructions (without butter or oil), drain and set aside. Cover to keep warm.
Coat a large skillet with cooking spray. Add olive oil and heat over medium-high heat until oil sizzles. Add pine nuts and garlic. Cook and stir until pine nuts are golden brown, about 3 minutes. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
Add spinach mixture to pasta and toss until combined. Serve pasta sprinkled with feta cheese and black olives. |
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Number Of
Servings: |
Number Of
Servings:8 1-1/2 cup servings dvvbi |
Preparation
Time: |
Preparation
Time:20 minutes 2. QL |
Personal
Notes: |
Personal
Notes: * instead of spinach you could use asparagus tops, or a mixture of the two.
Also, a little chopped onion will add more taste to this dis
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