Best Ever Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups diced, peeled, seeded fresh tomato (homegrown plum is best) about 3-4 #
1 med. Green Pepper, roasted, seeded & chopped, or 2 large roasted, seeded, and chopped Poblanos or both
1 large Onion, chopped
1 Jalapeņo, roasted, seeded and chopped
1/2 cup Tomato Paste
1/4 cup Vinegar
1T. Sugar
1 tsp. Salt
2 tsp. Garlic powder (roasted garlic best) or 2 cloves peeled, smashed fresh garlic
1/2 T. Cayenne( opt.)
4 T. chopped Cilantro
I triple this to make 1 large batch.
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Directions: |
Directions:We like peppers roasted but not necessary to recipe.
Combine tomatos, peppers, onion and garlic in large stock pot.
Add other ingredients except cayenne and cilantro.
Stir and bring to boil; then simmer about 45 minutes to thicken - stir often.
Taste for for desired heat. We add way more roasted peppers and no cayenne. If heat is needed- add some hot pepper flakes or another jalapeņo.)
Cool slightly and add cilantro. It may get hotter as it cools.
Freeze in 2 cup airtight containers or jars.
You can also can this in cup or pint size jars- Pour hot salsa into hot sterilized jars and add lids and rings. Place in canner filled with boiling water to cover by 1 inch and boil 20-25 minutes-for cup or pint size jars. |
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Number Of
Servings: |
Number Of
Servings:4-6cups |
Personal
Notes: |
Personal
Notes: 2023 - 10# romas, (14.5 cups) roasted peppers (3 green), poblanos(4 small), anaheim(2 mild), jalepenos (1) , 3 cups onion, 10 roasted garlic made 17 cups. It was mild to medium heat.
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