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Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter, by , is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa

Category:
Category:

Ingredients:  
Ingredients:  
˝ pound butter
˝ pound brown sugar
˝ pound confectioners’ sugar
2 cups vanilla ice cream softened
1 ˝ teaspoons ground cinnamon
˝ teaspoon ground nutmeg

Directions:
Directions:
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat and whisk in the ice cream, cinnamon and nutmeg. Pour mixture into a plastic container, seal and freeze.

In a coffee mug measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg

 

 

 

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