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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies is from Pam's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 egg, slightly beaten
1 teaspoon almond extract
1/3 cup whole, unblanched almonds
Directions:
Directions:
Shift together flour, sugar, salt and soda. Cut in butter until mixture resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly. Bake 15-18 minutes at 325 ºF. Cool on a rack.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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