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Sausage and Hashbrown Breakfast Casserole Recipe

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This recipe for Sausage and Hashbrown Breakfast Casserole, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild ground sausage
1 lb hot ground sausage
1 (30oz) package frozen hash browns
1 and 1/2 tsp salt
1/2 tsp pepper
1 cup shredded cheddar
6 large eggs
2 cups milk

Directions:
Directions:
Cook sausages in a large skillet, and drain well.
Stir together hash browns, sausage and cheese together.
Pour into a 9x13 casserole dish
Whisk eggs, milk and salt and pepper together.
Pour liquid mixture over potato mixture.
Top with shredded cheese.

Bake 350 for 40 mins.

 

 

 

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