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Black Bean Tostados w/Sweet Potato and Peppers Recipe

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This recipe for Black Bean Tostados w/Sweet Potato and Peppers, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Katie Petrasek
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet potato - chopped
3 green peppers - seeded and chopped
1 tsp cumin - ground
4 tbsp olive oil - divided
3/4 tsp salt - divided
2 tbsp fresh lime juice - from 1 lime
3 cups red cabbage - shredded
1 cup fresh cilantro leaves - chopped
1 can (15.5 oz) refried black beans - warmed
4 5” corn tostadas
1/4 cup sour cream
Lime wedges for serving
Directions:
Directions:
Preheat oven to 400º

Toss sweet potato and peppers with cumin, 1 tbsp oil, and 1/2 tsp salt in a bowl; spread in a single layer on a rimmed baking sheet. Roast until vegetables are tender, about 25 minutes, stirring halfway through.

Meanwhile, whisk lime juice and remaining 3 tbsp oil and 1/4 tsp salt in a large bowl. Add cabbage and cilantro leaves and toss to coat.

Spread refried black beans on tostados. Top with sweet potato mixture, cabbage mixture, and sour cream; serve with lime wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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