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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Roquefort Quiche Recipe

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This recipe for Spinach Roquefort Quiche is from The Louise Fischette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz package of frozen spinach

4 oz (⅔ cup) mild Roquefort or blue cheese crumbled

1⅓ cups sour cream

3 eggs lightly beaten

5 tbsp fresh grated parmesan cheese

½ tsp Worcestershire sauce

1 partially baked 9 inch pie crust
Directions:
Directions:
Preheat oven to 375º.

Thaw spinach and drain thoroughly pressing out as much water as possible.

Combine Spinach with the Roquefort or blue cheese, sour cream, beaten eggs, 3 tbsp Parmesan and the Worcestershire sauce.

Spoon mixture into the prepared pie crust.

Sprinkle the remaining Parmesan cheese over the top and bake for 45 minutes or until a knife inserted in the center comes out clean.
Preparation Time:
Preparation Time:
30 min

 

 

 

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