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Beirocks Recipe

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This recipe for Beirocks is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ground Chuck
Onion
Pepper
Salt
Cabbage
Bridgeford Dough

Directions:
Directions:
Cook Meat, Cabbage, and Onion
Grind together with food processor.

Let dough rise (follow instructions on package), smash and roll out thin.

Add meat into pockets adding in salt and pepper. (Should taste salty, bread soaks up salt)

Pinch ends together to make a pocket.

Bake at 325 until golden brown.

 

 

 

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