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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ROCK CANDY Recipe

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This recipe for ROCK CANDY is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1/2 cup Karo
Add 2 tsp of flavoring and/or food color
Directions:
Directions:
Cook sugar, water, and Karo syrup to 300º (Hard Crack)

Put in buttered pan when cool. Can cut pieces to twist and roll in powdered sugar.

Mom just poured into small pan and then cracked it when it hardened into pieces.
Personal Notes:
Personal Notes:
Mom didn't add flavoring, but she did make red and green batches. We had this every Christmas. Careful of sharp edges!

 

 

 

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