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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Johnson
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn (drained)
1 can cream corn
1 cup sour cream
1 box Jiffy Corn Muffin mix
1 stick butter (melted)
Directions:
Directions:
In a large bowl, mix all the corns, corn muffin mix, sour cream, and melted butter.
Mix until well blended.
Pour into a greased casserole dish
Bake for 45 mins. at 350 degrees.

Should be fairly firm and golden brown

 

 

 

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