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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Johnson


1/3 cup butter
1/2 chopped onion or 1 tbsp dried minced onions (optional)
1/3 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
1 and 3/4 cups chicken broth
1/2 cup milk
2 and 1/2 cups pre-boiled chicken
2 cups frozen mixed vegetables (thawed)
2 deep dish pie crusts

Heat oven to 425.

In a saucepan, melt butter and add onions, cook for about 1 min.
Stir in flour, salt, pepper, and blend well.
Stir in broth and milk, cook and stir until thick and bubbly.
Stir in chicken and vegetables, remove from heat.
Spoon mixture into pie crust.
Cover with other crust and seal the edges of the crust by pressing them together.
Cut slits in 4 places in the crust.

Bake 30-40 mins. until crust is brown.




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