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Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies, by , is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1 cup granulated sugar
1 cup (8 oz.) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups (about 9 5/8 oz.) all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup lightly toasted sliced almonds

Directions:
Directions:
Line a baking sheet with parchment paper. Beat brown sugar, granulated sugar, and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat just until blended. Add vanilla, and beat until blended.

Stir together flour, salt, baking soda, and baking powder in a large bowl. Gradually add flour mixture to butter mixture, and beat on low speed until fully incorporated, about 1 minute. Stir in chocolate chips, coconut, and almonds until evenly distributed. Cover and refrigerate dough 30 minutes or up to 1 hour.

Preheat oven to 350F. Using a 1 1/4-inch cookie scoop or a tablespoon, drop cookie dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until lightly golden, 8 to 10 minutes. Cool on baking sheet on a wire rack 5 minutes; transfer cookies to wire rack, and cool completely, about 30 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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