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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chex Scotcheroos Recipe

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This recipe for Chex Scotcheroos is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Chex Cereal (Rice or Corn)
1 cup light corn syrup
1 cup sugar
1½ cups peanut butter
2 cups semi sweet chocolate chips
2 cups butterscotch chips
½ cup peanut butter
1 teaspoon vanilla
Directions:
Directions:
Grease or line a baking sheet with wax paper or parchment paper
In large bowl, add 6 cups cereal.
In small saucepan, combine corn syrup and sugar over medium heat until sugar dissolves. Once boiling, remove from heat and strin in 1½ cups peanut butter. Pour over cereal and fold together. Use a large cookie scoop and scoop onto wax paper in the size you would like. Use your hands to press together and form them.
Using a microwave safe dish or a double boiler, melt together the chocolate chips, butterscotch chips and ½ cup of peanut butter and vanilla. If you microwave, melt initially for no more than 2 minutes, stir and then melt for another 30 seconds or so but stir occasionally.
Once smooth, gently sppon onto the cerial piles.
Allow to cool completely at room temperature.

Enjoy!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes plus time to set
Personal Notes:
Personal Notes:
Great dish for picnics and parties.

 

 

 

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