"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lucious Lemon Bar Cookies Recipe

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This recipe for Lucious Lemon Bar Cookies, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup soft butter
1/2 cup powdered sugar
2 cups flour
Dash of salt

Filling:
4 eggs (beaten until foamy)
2 cups granulated sugar
1/4 cup flour
6 T lemon juice

Directions:
Directions:
Crust:
Combine all ingredients and mix well, Press mixture into 9x13 pan. Bake at 350 for 15 minutes or until nicely browned.

Filling:
Combine flour and sugar, mix in beaten eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350 for 25 minutes or until set.

Cool and sprinkle with powdered sugar

Number Of Servings:
Number Of Servings:
3 dozen 1 1/2 cookies

 

 

 

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