"Hunger is the best sauce in the world."--Cervantes

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 packages (9 oz ea.) frozen French-cut green beans
1 can condensed cream of mushroom soup
1 cup Cheez Whiz
1/8 teaspoon pepper
1 can (28 oz) French's Fried Onions, divided

Directions:
Directions:
Mix all ingredients EXCEPT 1/2 of onions in a 1-1/2 quart casserole. Bake at 350 for 35 minutes, topping with remaining onion after 30 minutes.

This dish can be made ahead and refrigerated overnight (leave off onion topping until the last 5 minutes of cooking). Cook 45 to 50 minutes or until heated through.

Personal Notes:
Personal Notes:
This Green Bean Casserole recipe was in Mother's recipe box - not sure if it was the old standard one.

 

 

 

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