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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ladylock Filling Recipe

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This recipe for Ladylock Filling is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk
5-1/2 Tbsp. flour
1 cup butter, room temperature
2 cups powdered sugar
1 tsp. vanilla
7 oz. marshmallow cream
Directions:
Directions:
Whisk flour into milk in a saucepan and cook over medium heat until very thick. Set aside to cool.
Cream butter, sugar, and vanilla until light and fluffy. When flour mixture is cold, add to creamed mixture and mix well. Add marshmallow cream and mix very well.


This is the perfect filling for gobs (see Pumpkin Gob recipe). It's also good for cakes, cupcakes or even lady locks.

 

 

 

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