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Asian beef and noodles Recipe

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This recipe for Asian beef and noodles is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef (90 percent lean )
2 packages ( 3 ounces each ) oriental Ramen noodles, crumbled
2 1/2 cups water
2 cups of frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion
Soy sauce

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink ; drain. Add the contents of one Ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. In the same skillet, combined water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; Cover and simmer for 3 to 4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and add soy sauce to taste. Heat through. Stir in onion.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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