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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms is from The Louise Fischette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup wine vinegar

½ cup olive oil

1 medium clove of garlic, crushed

1 tsp sugar

2 tsp water

1½ tsp salt

Dash of pepper

Dash of hot pepper

¼ tsp oregano

1 medium onion, sliced thin

Fresh clean mushrooms
Directions:
Directions:
Combine ingredients, add mushrooms.

Let marinate 8 hours or more.

Drain and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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