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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T oleo
2 T flour
3 cup milk
1 tsp salt
1/4 tsp. pepper
2 T chopped onion-optional
6 potatoes
Directions:
Directions:
Peel and slice potatoes thin. Put half in dish.
Melt oleo (butter) in saucepan on med. heat and add flour, salt and pepper. When flour is absorbed in the butter, add milk slowly, stirring constantly. Cook over low heat until thick and bubbly. Pour half over sliced potatoes in baking dish, add remaining potatoes and then the rest of the sauce.

Can also add some shredded cheese to sauce mixture, if you want.

Bake, covered, at 325º for 1 hour until soft

 

 

 

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