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Tipsy Pound Cake Recipe

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This recipe for Tipsy Pound Cake is from Henson Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. real butter
3 cups sugar
8 eggs, separated
3 cups flour
2 tsp. vanilla
2 tsp. almond flavoring
2 jiggers bourbon
Directions:
Directions:
Cream butter and sugar. Add egg yolks one at a time. Beat well after each addition. Add four along with flavoring and liquor. Beat egg whites until they are very stiff and fold into butter batter. Grease entire tube pan. Line bottom only with waxed paper. Sprinkle bottom and top with crushed pecans. Bake in preheated 350º oven for 1 1/2 hours plus 15 minutes.

 

 

 

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