"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from The Louise Fischette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Fischette

Category:
Category:

Ingredients:  
Ingredients:  
1 - 5 oz pkg egg noodles

1 can cream of mushroom soup

1 - 5 oz can evaporated milk

⅓ cup finely chopped onion

1 - 6 oz can solid white tuna

1 cup shredded cheddar cheese

1 can peas drained

tsp pepper

Directions:
Directions:
Cook the noodles and drain.

Stir in the soup and the next six ingredients listed.Pour into a lightly greased 8 inch square casserole dish and top with crushed crackers.

Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!