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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sour Cream Carrot Muffins Recipe

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This recipe for Sour Cream Carrot Muffins is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. flour
⅓ c. brown sugar
2 tsp. baking powder
1½ tsp. cinnamon
¾ tsp. soda
¼ tsp. salt
½ c. sour cream
½ c. milk
¼ c. butter, melted
1 egg
2 c. shredded carrots
¼ c. apple jelly, melted (reserve)
Directions:
Directions:
Heat oven to 375º. Combine dry ingredients and set aside. Combine remaining ingredients except carrots in large bowl. Stir with whisk till smooth. Stir in dry ingredients. Mix well. Stir in carrots. (Batter will be thick./ Spoon in 12 paper-lined muffin cups. Bake 25-30 minutes. Brush with melted jelly. Cool 5 minutes before removing from pans.

 

 

 

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