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Broccoli Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 big bag (or 3 small bags) frozen broccoli, chopped
1 can cream of chicken soup
1 lb. Velveeta
1 stick of butter

Topping:
1 stack of Ritz crackers, crushed
1 stick of butter, melted
Directions:
Directions:
Cook broccoli 10 minutes; drain completely. Add chicken soup, butter and cheese. Cover and leave until the cheese and butter have melted. Add salt and pepper to taste.
Topping: Mix crushed crackers and melted butter together.
Pour broccoli mixture into 9x13 pan. Sprinkle cracker mixture on top. Bake until bubbly and brown.

 

 

 

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