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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crock Pot Dressing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 8-9” skillet of cornbread, crumbled
6-8 slices toast, broken into pieces
½ cup chopped celery
½ cup chopped onion
2 tsp. sage, rubbed
1 ½ cans chicken broth
2 cans cream chicken soup
¼ tsp black pepper
4-5 pats of butter
Directions:
Directions:
Mix all ingredients, except the butter, and put in crock pot. Place 4-5 pats of butter on top. Cook on high 2-3 hours.

 

 

 

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