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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken rice casserole Recipe

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This recipe for Chicken rice casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts or fillets
1/4 c. melted butter
1/4 c. milk
1/4 c. french dressing
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup (or can of milk)
1 1/4 c. uncooked rice
Directions:
Directions:
Mix liquids into a 9x13 casserole dish. Place chicken into the mixture. Sprinkle with parmesean cheese and top with slivered almonds. Bake at 275 uncovered for 2 1/2 hours.

 

 

 

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