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Jolly Breakfast Ring Recipe

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This recipe for Jolly Breakfast Ring, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Sue (Burbridge) Keeling


4 Tbsp Butter ( stick)
2 Tbsp Brown Sugar
12 Cherries (Candied or Maraschino)
cup chopped Nuts
cup Sugar
1 tsp Cinnamon
3 Tbsp Chopped nuts
2 cups Bisquick
⅔ cup Milk

Preheat oven to 400F

1. Melt 4 Tbsp butter, put 2 Tbsp of melted butter in bottom of 9 inch ring mold
2. Sprinkle in: brown sugar, cherries, cup nuts.
3. Mix in small bowl: sugar, cinnamon 3 Tbsp chopped nuts.
4. In second bowl put Bisquick
5. With fork stir in milk. Beat 15 strokes. It will be stiff, but sticky
6. Shape into 12 balls. Roll each ball in rest of melted butter, then in cinnamon mixture.
7. Place balls in ring mold
8. Bake 25-30 minutes
9. Turn upside down onto a plate while warm. Serve warm.




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