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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Oven-Baked French Toast Recipe

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This recipe for Easy Oven-Baked French Toast is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white sandwich bread cut into 1- inch cubes
1 - 8 oz. pkg cream cheese, softened
12 large eggs
2 cups whipping cream
½ cup maple syrup
½ tsp vanilla
Directions:
Directions:
Place bread cubes in a lightly greased 13 x 9 x 2 inch pan. Beat cream cheese at medium speed with electric mixer until smooth, add eggs and next 3 ingredients, beating until blended. Pour over bread cubes, cover and refrigerate 8 hours or overnight. Remove from frig, let stand at room temperature for 30 minutes.
Bake at 375 º for 40 -50 minutes or until set, covering with foil after first 25 minutes in oven.
Personal Notes:
Personal Notes:
I found this on a recipe card in my cookbook. The handwriting I believe is Denyse's, so therefore, I have given her the credit for this recipe. I know that Teresa also makes a similar dish for brunches and it is always something she finds easy to make in advance and put in the oven in time to serve.

 

 

 

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