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Carrot Bread Recipe

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Carrot Bread image


This recipe for Carrot Bread, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Sue (Burbridge) Keeling


Salad Oil
2 Eggs; slightly beaten
1 cup sugar
1 cups flour
1 tsp Baking Soda
tsp Salt
1 tsp Cinnamon
1 tsp Vanilla Extract
1 cup Carrots; finely grated
cup nuts chopped or coconut

Preheat oven 325F

Cream together salad oil, eggs and sugar.
Sift dry ingredients; add to salad mixture along with vanilla
Mix well.
Add carrots and nuts
Bake in greased and floured loaf pan at 325F for 1 hours

Will keep if well wrapped and stored in refrigerator.




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