Carrot Bread Recipe

Tried it? Rate this Recipe:

This recipe for Carrot Bread is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads , Biscuits & Rolls

Ingredients:	Ingredients: ¾ Salad Oil 2 Eggs; slightly beaten 1 cup sugar 1½ cups flour 1 tsp Baking Soda ¼ tsp Salt 1 tsp Cinnamon 1 tsp Vanilla Extract 1 cup Carrots; finely grated ½ cup nuts chopped or coconut Preheat oven 325ºF

Directions:	Directions: Cream together salad oil, eggs and sugar. Sift dry ingredients; add to salad mixture along with vanilla Mix well. Add carrots and nuts Bake in greased and floured loaf pan at 325ºF for 1½ hours Will keep if well wrapped and stored in refrigerator.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

71W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Carrot Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: