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Brownies Recipe

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This recipe for Brownies, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg German Chocolate cake mix
1 cup chopped walnuts
1 cup evaporated milk
3/4 cups melted margarine
1 pkg. light carmels (14 oz.)
2 cups chocolate chips (12 oz.) (Whole package)

Directions:
Directions:
Melt carmels and 1/2 cup milk over low heat. Stir occasionally, set aside, mix cake mix and 1/3 cup milk, margarine and nuts (very thick). Spread 1/2 mixture in greased 13x9x2 inch pan. Bake at 350 for 8 minutes. (cover bottom only) Remove sprinkle chips and carmels over top, crumble remaining mixture over top (drop all over pan in spoonfulls) Bake at 350 for 18-20- minutes more. Refrigerate 1/2 hour, cut i squares. Can be frozen. (Store in fridge)

 

 

 

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