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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Preparing Red Chilis for sauce Recipe

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This recipe for Preparing Red Chilis for sauce is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Be sure to wear plastic or rubber gloves and do not touch face.

Pull tops off dryed red chilis and check for mildew. Rinse well. Put 20 to 25 in pot on stove with small amount of water,cover and bring to a boil.Boil for 5 min. til soft. Place 6 to 8 chilis in blender with small amount of hot water from pot and blend til smooth and you can not see any peel.Takes a while.Put in small containers 1/2 pint or so.Freeze Use as needed.
Directions:
Directions:
Makes med. to hot sauce. Base for chilis and enchiladas.

 

 

 

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