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Pico De Gallo Recipe

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Pico De Gallo image

 

This recipe for Pico De Gallo, by , is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacia Cameron

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced Roma tomatoes (about 6 tomatoes)
2/3 cup diced white or red onion (about half of a medium white onion)
2/3 cup chopped fresh cilantro, loosely packed
1 to 2 jalapeņo peppers, stemmed, cored and finely diced
1 lime, zested and juiced
1 tsp. sea salt
1/4 tsp. ground cumin (optional)

Directions:
Directions:
1. Combine all ingredients in a large bowl and toss until evenly combined.

2. Serve immediately, or refrigerate in a sealed container for up to 2 days. (Pico de gallo is best eaten fresh).

3. Serve with Mama's Homemade Tortilla Chips (recipe found in "Mama's Kitchen" cookbook).

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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