"The belly rules the mind."--Spanish Proverb

Johnny Cash's Pineapple Pie Recipe

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This recipe for Johnny Cash's Pineapple Pie, by , is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Urberg

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell

1-1/2 c sugar

1/2 c (1 stick) butter, softened

1 c crushed pineapple

3 tbls flour

1 tsp vanilla

2 eggs

Directions:
Directions:
Preheat oven to 350F.

Beat all filling ingredients together and pour into unbaked pie shell.

Bake until set and golden brown, about 50 minutes.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
This was his mother's recipe, but Johnny Cash loved it.

 

 

 

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