"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Inside Out Ravioli Recipe

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This recipe for Inside Out Ravioli, by , is from Camp cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Roberts


1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon chopped garlic
1 teaspoon salt
1/8 teaspoon pepper
1 jar spaghetti sauce (14 oz)
1 can tomato sauce (8 oz)
1 can tomato paste (6 oz)
1 package frozen spinach (10 oz) thawed and well drained
1 box small pasta shells (16 oz) cooked and drained
2 large eggs, beaten
1/2 cup Italian style breadcrumbs
1 cup shredded parmesan cheese
1/4 cup vegetable oil

In a large skillet brown ground beef onion and chopped garlic
until ground beef is no longer pink. Drain off grease.
Add spaghetti sauce, tomato sauce and tomato paste to
hamburger mixture. Simmer for 10 minutes on low. Cook shells
as directed. Strain and rinse. Put the shells back in pot,
add the spinach, bread crumbs, eggs, cheese and oil. Mix well.
Spread the spinach mixture in a 13x9x2 baking pan sprayed with
cooking spray. Top with meat mixture. Sprinkle parmesan cheese
on top. Bake in 350 degree oven for 30 minutes.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minute prep, 30 minute baking time
Personal Notes:
Personal Notes:
This is a nice hearty dinner to feed a hungry




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