"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pig Pokin' Cake Recipe

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Pig Pokin' Cake image

 

This recipe for Pig Pokin' Cake, by , is from Nana's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  
See Above

Directions:
Directions:
Bake @ 350 for 30 minutes or until middle is set

Personal Notes:
Personal Notes:
Make the icing first and put in fridge while you prepare and bake the cake. The icing needs time in the fridge to thicken.
Make sure the cake is completely cool before frosting.
Store in the fridge

 

 

 

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