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Rum Balls Recipe

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This recipe for Rum Balls is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup nut meats ( use your favorite, pecans, hazelnuts, walnuts, etc.)
½ lb vanilla wafers crushed
2 Tbsp coco powder
½ c light corn syrup
¼ rum
confectionery sugar
Directions:
Directions:
Mix nuts and crushed wafers.
Place coco, corn syrup, and rum into container and mix with nut and crushed wafers. Cover.
Remove dough with spatula and form into balls. Roll in confectionery sugar.
Refrigerate in an air tight container for a few days.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These are always a hit with the adults at Christmas! However, they may be to strong for children depending on the amount of rum that winds up in the recipe!

 

 

 

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