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Keto cake donuts Recipe

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This recipe for Keto cake donuts, by , is from The Dowda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Dowda


Cooking spray
1 c. almond flour
1/4 c. keto-friendly granulated sugar (such as Swerve)
2 tsp. baking powder
1/4 tsp. kosher salt
4 tbsp. melted butter
1/4 c. heavy cream
2 large eggs
1/2 tsp. pure vanilla extract

1 1/2 c. keto-friendly powdered sugar
1/4 c. cocoa powder
1/2 c. water
1 tsp. pure vanilla extract
Pinch kosher salt

1 Preheat oven to 350 and grease donut pan with cooking stray.
2 In a large bowl, whisk to combine almond our, granulated sugar, baking powder, and salt.
3 In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Fold wet ingredients into
dry ingredients until just combined. Fill each donut mold 3/4 of the way full with batter.
4 Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Let cool
completely in pan before removing.
5 Meanwhile, make chocolate glaze: Sift powdered sugar and cocoa powder together into a large bowl.
Add water and vanilla and whisk until smooth.
6 Fit a cooking wrack into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour
glaze over donuts and let set 10 minutes before serving.

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