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Smoked Almonds Recipe

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This recipe for Smoked Almonds, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Mecham

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole raw almonds
1/4 cup butter
1 T seasoned salt
2 t white sugar
1/2 t onion powder

Directions:
Directions:
Melt butter in skillet, add almonds and stir.
Remove from heat and cover.
Stir a bit every minute or so for 10 min.
Place salt, sugar, and onion powder in a spice grinder or blender and pulverize until it becomes a fine powder. The finer the dry ingredients, the better they will stick to the almonds.

Dump the almonds in a colander and strain off the melted butter.
Spread them out in a baking sheet and coat with the salt mixture. (Use a pan that will fit in your smoker. I use a pizza pan).
Smoke at about 225 degrees with a light flavored wood like apple or alder until the nuts are lightly toasted. Remove and allow to cool. Store in an air tight container. This smoked almond recipe makes about 2 cups, which can go pretty fast. Better make a double recipe.

 

 

 

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