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Bacon Cheddar Wrapped Stuffed Cauliflower Recipe

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This recipe for Bacon Cheddar Wrapped Stuffed Cauliflower, by , is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
12 oz of bacon
1 Cauliflower
1 tbsp Garlic powder
2 tsp Paprika, powder
1 Pepper
1 Salt
7 oz Cheddar
1/4 cup Heavy cream
1 cup Low moisture mozzarella
1 Water

Directions:
Directions:
Add the cauliflower to a water-filled deep pot over high heat and bring it to a boil. Boil for 10 minutes.
Place the cooked cauliflower on the work surface and bore deep holes in it using a cylindrical cutter. We made 13 of them. Insert the Cheddar sticks into the holes.
Line a medium bowl with the bacon slices. Do that so that they radiate from the bottom center of the bowl upwards to its rim. Place the stuffed cauliflower in the bacon-lined bowl.
For the sauce:
Add the heavy cream, garlic powder, and paprika powder to a smaller bowl. Season with salt and pepper and mix.
Cover the cauliflower with this sauce using a kitchen brush. Wrap it with the bacon slices.
Transfer the wrapped cauliflower on a parchment paper-lined baking tray and bake for 50 minutes at 320⁰F/160⁰C.
Remove from oven and add the mozzarella on top. Bake for 10 minutes at 360⁰F/180⁰C. Serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Total time is one hour 35 minutes, bake for 50 minutes or until golden brown.

 

 

 

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