Bacon Cheddar Wrapped Stuffed Cauliflower Recipe
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Contributor: |
Contributor: Linda M Hicks
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz of bacon
1 Cauliflower
1 tbsp Garlic powder
2 tsp Paprika, powder
1 Pepper
1 Salt
7 oz Cheddar
1/4 cup Heavy cream
1 cup Low moisture mozzarella
1 Water
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Directions: |
Directions:Add the cauliflower to a water-filled deep pot over high heat and bring it to a boil. Boil for 10 minutes.
Place the cooked cauliflower on the work surface and bore deep holes in it using a cylindrical cutter. We made 13 of them. Insert the Cheddar sticks into the holes.
Line a medium bowl with the bacon slices. Do that so that they radiate from the bottom center of the bowl upwards to its rim. Place the stuffed cauliflower in the bacon-lined bowl.
For the sauce:
Add the heavy cream, garlic powder, and paprika powder to a smaller bowl. Season with salt and pepper and mix.
Cover the cauliflower with this sauce using a kitchen brush. Wrap it with the bacon slices.
Transfer the wrapped cauliflower on a parchment paper-lined baking tray and bake for 50 minutes at 320⁰F/160⁰C.
Remove from oven and add the mozzarella on top. Bake for 10 minutes at 360⁰F/180⁰C. Serve |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Total time is one hour 35 minutes, bake for 50 minutes or until golden brown.
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