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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHEX MIX Recipe

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This recipe for CHEX MIX is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter or margarine
1-1/4 teaspoons seasoned salt
4-1/2 teaspoons Worcestershire sauce
2-1/2 cups Corn Chex cereal
2-1/2 cups Rice Chex cereal
2-1/2 cups Wheat Chex cereal
1 cup salted mixed nuts
Directions:
Directions:

Preheat oven to 250º. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven for 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.

Microwave directions: In large bowl melt butter on High for 1 minute. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Microwave on High 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.

HOT & SPICY VARIATION: Follow above recipe using an 8-cup combination of your favorite Chex cereals and add 1/2 teaspoon chili powder and 1/4 teaspoon bottled hot pepper sauce. Follow cooking directions as above.

 

 

 

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