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White Bread Recipe

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This recipe for White Bread, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Sue (Burbridge) Keeling


12 cups Flour
4 cups liquid (water/milk)
1 cake yeast (dissolved in lukewarm water cup)
1 Tbsp Shortening
2 Tbsp Sugar
1 Tbsp Salt

Preheat oven 425F

Add dissolved yeast, sugar, salt to lukewarm liquid mixture of water and milk.
Add half of the flour and beat thoroughly.
Add melted shortening and remainder of the flour gradually
Mix well and turn our on a flowered board.
Knead until the dough becomes elastic to the tough and will stick to board.
Place into a greased bowl, cover and allow to rise in a temp of 83-85F until it has doubled in in size (this will take about 2 hours)
Punch down and turn dough over, cover let stand for 30 minutes.
Form into loaves of a size that half fills the pan(s). Place in oiled pan and allow to rise until it had doubled its size again.
This will bring the top of the dough about even with the edge of the pan.
Bake in a 450F oven for 10 minutes.
Reduce oven temp to 375F and cook for 45-60 minutes

Number Of Servings:
Number Of Servings:
4 loaves




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